所属系部：材料系

办公电话：+86-22-60601370

Email：yinjinjin@tust.edu.cn

个人简介

尹晋津，女，出生于1984年7月，于2014年4月毕业于湖南大学获得化学博士学位，现天津科技大学化工与材料学院任职，助理研究员，硕士生导师，主要从事功能复合纳米材料、高分子材料及生物传感器相关的教学与科研工作。近年来主持天津市自然科学基金、国家重点实验室开放基金、湖南省研究生创新基金、天津科技大学青年教师创新基金各一项；参与多个国家级和省市级项目。在国际刊物《Analytical Chemistry》、《Sensors and Actuators B》、《Food & Function》、《Nanoscale》、《RSC Advances》、《Journal of Biomedical Nanotechnology》、《Molecular Nutrition & Food Research》、《Analytical Methods》等期刊以发表SCI论文二十余篇，其中第一作者及通讯作者身份发表十余篇。

从教以来主讲功能高分子材料、材料专业文献检索等课程。

研究方向

1. 智能载体构建及体内定向可控释放研究；

2. 功能高分子材料（改性、降解等）研究；

3. 纳米材料及传感器研究。

荣誉或称号

2015：湖南大学优秀博士论文奖

2013：湖南大学 化学化工学院“优秀党员”荣誉称号

2012：湖南大学 重点实验室工作努力奖

2011：湖南大学 重点实验室工作努力奖

2002-2006：中南大学校级三等奖学金2次

学术成果

代表性论著及专利：

1. Muzi Yao, Jiayi Li, Shenghong Li, Jiahui Liu, Jinjin Yin*, Tao Wu. Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin. International Journal of Biological Macromolecules 2025, 287,138424.

2. Zijuan Li , Jiahui Liu, Muzi Yao, Songjin Zheng, Jiaojiao Chen, Shuo Sun, Haiyang Zhao, Zhiwu Zhang, Jianlong Zhang, Xuan Lv, Jinjin Yin*. Development of coding method for traceability identification of cigarette oil pollution based on preparation of multi-emission fluorescent quantum dots by ligand modulation method. Analytica Chimica Acta 2025, 1345, 343733.

3. Jiahui Liu, Chuanbo Zhang, Hai Huang, Muzi Yao, Shenghong Li, Jiayi Li, Wei Zhang *, Jinjin Yin *. Rapid and well-controlled degradation of polylactic acid materials with bio-based GEL(pectin/α-cellulose/SiO2/CaCl2). International Journal of Biological Macromolecules 2025, 291,139099.

4. Muzi Yao, Jiahui Liu, Jiaming Liu, Xinmiao Qi, Erlu Bai, Jinjin Yin ,* Tao Wu. Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead. International Journal of Biological Macromolecules,2024, 279, 134974.

5. Nan Zhang, Chuanbo Zhang, Jiaming Liu, Chaozhong Fan, Jinjin Yin*, Tao Wu. An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin. Food Function, 2022, 13, 12051.

6. Mengzhen Sun, Qiya Wang, Maomao Zhang, Guohua Zhang, Tao Wu*, Rui Liu, Wenjie Sui, Jiaojiao Zhang, Jinjin Yin*, Min Zhang. Leuconostoc pseudomesenteroides improves microbiota dysbiosis and liver metabolism imbalance and ameliorates the correlation between dihydroceramide and strains of Firmicutes and Proteobacteria in high fat diet obese mice. Food Function, 2020, 11, 6855

7. Mengzhen Sun, Tao Wu*, Guohua Zhang, Rui Liu, Wenjie Sui, Maomao Zhang, Jieting Geng, Jinjin Yin *, Min Zhang. Lactobacillus rhamnosus LRa05 improves lipid accumulation in mice fed with a high fat diet via regulating the intestinal microbiota, reducing glucose content and promoting liver carbohydrate metabolism. Food Function, 2020, 11, 9514.

8. Jinjin Yin, et al. Poly (adenine)-mediated DNA-functionalized gold nanoparticles for sensitive detection of mercury ions in aqueous media, RSC Advances, 2019, 9, 18728-18733

9. Jinjin Yin, Yaqing Liu, Shuo Wang, et al. Engineering a universal and label-free evaluation method for mycotoxins detection based on strand displacement amplification and G-quadruplex signal amplification, Sensors and Actuators B, 2018, 256: 573-579.

10. Jinjin Yin and Tao Wu, Anthocyanins from black wolfberry (Lyciumruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats, RSC Advances, 2017, 7: 47848-47853.

11. Zhanming Li, Yue Yu, Zhiliang Li, Tao Wu* and Jinjin Yin* “The art of signal transforming: Electrodes and their smart applications in electrochemical sensing.” Analytical Methods, 2015,7, 9732-9743.

      12.Jinjin Yin, Xiaoxiao He, Kemin Wang*, Fengzhou Xu, Jingfang Shangguan，“Label-free and Turn-on Aptamer Strategy for Cancer Cells Detection Based on a DNA-Silver Nanocluster Fluorescence upon Recognition-Induced” Analytical Chemistry, 2013, 85(24): 12011-12019.