报告主题：Smart Utilisation of Nanotechnology in Food Safety Analysis, Food-related Biomedical Device Development and Drug Delivery
主讲人：Geoffrey I. N. Waterhouse，首席研究员
Dr. Geoffrey Waterhouse is a Principal Investigator in the MacDiarmid Institute for Advanced Materials & Nanotechnology and an Associate Investigator in the Dodd Walls Centre for Photonics & Quantum Technologies (both are New Zealand national Centres of Research Excellence). He is one of 4 investigators who received USD 1.2 million from the Human Frontier Science Programme in 2012. His research expertise includes nanomaterial synthesis, solar energy capture, catalysis, photocatalysis, in-situ surface analytical spectroscopies and biosensor development, with a recent focus on the development and performance optimisation of photonic crystal-based optical sensors and drug delivery devices. He has published over 110 journal papers and book chapters, including recent papers in high impact factor journals such as Nature Chemistry, JACS, Advanced Materials, Advanced Energy Materials, Chemistry of Materials. Geoffrey is a Senior Lecturer in the School of Chemical Sciences at the University of Auckland, New Zealand, and a Chair Professor at the South China University of Technology in Guangzhou, China. He is one of New Zealand’s foremost users of synchrotron techniques, and holds a number of elected positions in the Australasian synchrotron science community including the New Zealand Synchrotron Group Access Committee and the Australian Synchrotron User Advisory Committee members. Geoffrey was a Japan Society for the Promotion of Science Fellow in 2013 and is a recipient of a 2016 Chinese Academy of Sciences “President's International Fellowship for Visiting Scientists”.